Hand-Tossed Pizza

No press, no shortcut — our dough is stretched by hand for every single order.

Hand-tossing keeps air in the rim, so you get a light, open crumb instead of a flat, uniform base. It is a slower way to make pizza and it is the reason regulars have been coming back to David's Pizza for three decades.

David's Pizza has been baking hand-tossed pies in a brick oven in Stockton since 1993. Everything starts with dough made in-house and our own red sauce, and every order is available for dine-in, takeout, delivery, or catering.