Scratch-Made Dough

Our dough is mixed in-house and rested before it is ever stretched.

A rested dough is what lets us hand-toss it thin without tearing and still get a puffy rim in the oven.

David's Pizza has been baking hand-tossed pies in a brick oven in Stockton since 1993. Everything starts with dough made in-house and our own red sauce, and every order is available for dine-in, takeout, delivery, or catering.